Come here Shopping with friends is a great way of still enjoying the thrill of the purchase without having to make a purchase. It can also be a real bonding opportunity. Helping your friend find something nice is just as rewarding as helping yourself. 来来来这里和朋友一起购物是一种享受追逐刺激的好方法,无需购买。 它也可以是一个真正的粘合机会。 帮助你的朋友找到好的东西就像帮助自己一样有帮助。Kemarilah Belanja bersama teman adalah cara yang bagus untuk menikmati sensasi yang banyak tanpa harus melakukan pembelian. Ini juga bisa menjadi peluang ikatan yang nyata. Membantu teman Anda menemukan sesuatu yang menyenangkan

A Hanoi village that has its cake and sells a lot of it

A Hanoi village that has its cake and sells a lot of it

In suburban Hanoi, the Gia Village has held on for long to a special culinary tradition: making the ramie cake

The cake is made from ground sticky rice and obtains its black color from the ramie leaf extract. The cake has a smooth, glossy black skin and its filling is a combination of greasy sweet flavor with pork fat, sugar, coconut rice and mung beans.

Gia village is located near the Day River in Hoai Duc District, about 16 km to the west of Hanoi downtown. Nearly a hundred families carry the legacy of making ramie cakes in the village. In the past, the cakes were only sold during Tet, the Lunar New Year, Vietnam’s grandest holiday, but increased demand has kept the cooks making it all year round.

They remove the midrib of the ramie leaves, wash and boil them for about 30 minutes. When the leaves soften, they are ground and soaked in water until the extract dissolves in the water. The mixture is then filtered and mixed with glutinous rice flour, cassava flour and white sugar to form a thick paste.

The mung beans are cooked until they soften. The cooks knead the bean into a paste with a big pair of chopsticks. Shredded coconut, rice, white sugar and fat are later added to the bean paste, creating the filling.

Ramie cakes usually have a square shape, but the delicacy in Gia Village takes on a round form. The cakes here are hand-shaped or formed in round molds. Customers can buy the cake with different ingredients added, like peanuts, coconut, lotus jam, or fat.

The cooks use dried banana leaves to wrap the cakes. Fresh leaves are washed, dried and torn into appropriate sizes.

After careful wrapping, the cooks start to steam the cakes. The cooking duration, which can affect the softness of the cake, usually lasts about 1.5 to 2 hours.

The price of a cake is VND5,000 ($0.21).

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