Come here Shopping with friends is a great way of still enjoying the thrill of the purchase without having to make a purchase. It can also be a real bonding opportunity. Helping your friend find something nice is just as rewarding as helping yourself. 来来来这里和朋友一起购物是一种享受追逐刺激的好方法,无需购买。 它也可以是一个真正的粘合机会。 帮助你的朋友找到好的东西就像帮助自己一样有帮助。Kemarilah Belanja bersama teman adalah cara yang bagus untuk menikmati sensasi yang banyak tanpa harus melakukan pembelian. Ini juga bisa menjadi peluang ikatan yang nyata. Membantu teman Anda menemukan sesuatu yang menyenangkan

Fruit parts throw away it can blow you away

Throw-away fruit parts can blow you away

Some part of fruit peels, stalks and other ‘unused’ parts can be turned into mouthwatering dishes

Fruit parts

Pomelo skin

Pomelo sweet soup is a dessert favored by many all over Vietnam. This typical Vietnamese sweet soup can easily chill a day with its gentle touch of sugar and the sticky texture of the components.

Many outsiders and local kitchen amateurs, however, may not be aware that the main ingredient of this dish is a part that is usually discarded. The soft, white cotton-like underbelly of the pomelo skin.

Cooks dissect and slice the white skin into pieces, soak them in salt water until they get fully absorbed, then squeeze all the bitterness away with the water. The skin is later cooked with sugar and then with cooked green beans and coconut milk.

Jackfruit rags

Jackfruit rags are usually thrown away once the sharp, thick, spiky skin of the jackfruit is cut, but these thin, soft strands can be cooked as a dessert or a main course dish.

The whitish strands can be collected, salted and placed in  compressed jars to make a pickle that goes well with rice. The pickle also serves as a component of pork soup or braised fish.

Jackfruit seeds

Almost every part of a jackfruit is edible, although people mostly eat its sweet flesh. In several cultures raw jackfruit is used to make curries and other dishes. The jackfruit seed, which is also thrown way very often, care too versatile a culinary resource to be alienated from the kitchen. Jackfruit seeds can play star roles in a hot, substitute peanuts in steamed sticky rice or be a savior snack to satiate your late afternoon craves.

Banana stalk

Vietnamese cuisine uses many parts of the banana – the fruit and the flowers, and even the “petals” that cover the flowers. Banana leaves are used pack food, like sticky rice and other dishes. However not many people know that the white, core stalk of the plant is also a nutritious vegetable.

Fruit parts

The stalk is a regular part of leafy salads served with a bowl of Vietnamese noodle soup. An unusal use is a bananal stalk smoothie – a health drink made with yoghurt and seasoned with salt.

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