Come here Shopping with friends is a great way of still enjoying the thrill of the purchase without having to make a purchase. It can also be a real bonding opportunity. Helping your friend find something nice is just as rewarding as helping yourself. 来来来这里和朋友一起购物是一种享受追逐刺激的好方法,无需购买。 它也可以是一个真正的粘合机会。 帮助你的朋友找到好的东西就像帮助自己一样有帮助。Kemarilah Belanja bersama teman adalah cara yang bagus untuk menikmati sensasi yang banyak tanpa harus melakukan pembelian. Ini juga bisa menjadi peluang ikatan yang nyata. Membantu teman Anda menemukan sesuatu yang menyenangkan

Snakes on a plate: Vietnam’s coiled cuisine

Snakes on a plate: Vietnam’s coiled cuisine

With their meat served up in a wide array of dishes and blood added to rice wine, snakes make a reputedly satisfying and nourishing meal in Vietnam.

Caught in the jungles of the north of the country, snake flesh is traditionally believed to help with cooling overheated body temperatures, relieving headaches and easing digestion.

Restaurants will cook it steamed or fried with lemongrass and chilli and serve it with a rice wine mixed with snake blood, said chef Dinh Tien Dung, who works at a restaurant in Yen Bai province three hours northwest of the capital Hanoi.

Holding a snake’s head with one hand, Dinh Tien Dung slit its body near the head with a knife and squeezed blood out of it, dripping it into a cup of rice wine.

“We make use of every part of the snake except its head and its scales, ” said the 32-year-old.

Locals believe that only men over 50 should drink snake wine, as younger males are likely to experience “backache or impotence, ” said restaurant owner Duong Duc Doc.

As for its flesh, the benefits to eating it are numerous, said snake-catcher Dang Quoc Khanh, a 35-year-old who has been trapping serpents in the jungle since he was a young boy.

Snake meat is a very good food, ” he said, “It’s delicious, good for your health and good for your bones.”

But wildlife expert Ioana Dungler from Four Paws International said killing wild snakes and disturbing the jungles’ ecosystem is unnecessary as global meat production should be sufficient.

“The whole process of these animals ending on a plate or in a drink is very painful… and it’s done for purposes that are not justified, ” Dungler told AFP.

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