Come here Shopping with friends is a great way of still enjoying the thrill of the purchase without having to make a purchase. It can also be a real bonding opportunity. Helping your friend find something nice is just as rewarding as helping yourself. 来来来这里和朋友一起购物是一种享受追逐刺激的好方法,无需购买。 它也可以是一个真正的粘合机会。 帮助你的朋友找到好的东西就像帮助自己一样有帮助。Kemarilah Belanja bersama teman adalah cara yang bagus untuk menikmati sensasi yang banyak tanpa harus melakukan pembelian. Ini juga bisa menjadi peluang ikatan yang nyata. Membantu teman Anda menemukan sesuatu yang menyenangkan

Try amazing duck salad and congee in Saigon

Duck salad and congee in Saigon

The 200 Market in Saigon’s District 4 is well-known among locals as a place that sells all types of food. 

Within this food haven is an eatery that serves tender duck meat that makes customers come back for more.

The owner, Quyen, 31, says his mother passed down the recipe and shop to him three years ago. “My mom set up small tables and chairs when she first opened the place in the late 1990s. We have not relocated ever since.”

From buying to cooking the ingredients, every chore is done by family members early each morning. Quyen said: “We use three kilograms of rice to cook the congee along with duck broth. Usually we completely sell out in just five or six hours.”. The shop uses ducks from Long An Province in the Mekong Delta. Quyen reveals he cooks at least 12 ducks every day.

A serving of both congee and salad costs $2.7. You also have the option of ordering only the congee for just $1.3.

The salad comprises cabbage, spinach and other vegetables to add texture to the dish.

The meat is juicy and tender and devoid of the usual strong duck odor. Ginger fish sauce adds more flavor to it.

The venue also serves duck blood pudding.

Tuan, a District 4 resident, is a regular customer here. He says this is one of his family’s favorite eating places. “The congee has a natural sweetness that comes from the duck broth. The duck meat is tender and chewy at the same time, which goes really well with the ginger fish sauce.”

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